Blue Cheese Cole Slaw
You can also use 2 pounds of cole slaw mix and not have to add the shredded carrots to make things much easier!
Ingredients
- ¾ cup light mayonnaise
- One 6 ounce cup plain greek yogurt
- ¼ dijon mustard I used a deli spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon sea salt
- 1 teaspoon ground black pepper
- 6 ounces crumbled blue cheese
- 1 small head of green cabbage I sliced mine with a knife which is more shredded than grated
- 2 large carrots peeled, grated
Instructions
- Whisk the mayonnaise, greek yogurt, mustard, vinegar, celery salt, salt and pepper in a large bowl until smooth. Add the shredded cabbage and carrots and mix well. Fold in the blue cheese and chill before serving.
- Fabulous and easy!!
I made some minestrone soup that I will share later and had about ¾ of a head of cabbage left over. I am not a fan of cooked cabbage so I was trying to figure out a way to use the cabbage when I came across this recipe on my bariatric eating website that I review often.
I had gastric bypass surgery 4 years ago and lost 100 lbs. One of the best decisions of my life! I do try to incorporate high protein, low carb recipes as much as I can but most of my family love carbs so it's a good mish mash of recipes. Anyway, I found this recipe on a Bariatric Eating (website) and given the fact that my man and I LOVE blue cheese I just had to try it and it was AWESOME. This would go fabulously with a grilled steak!
Blue Cheese Cole Slaw
You can also use 2 pounds of cole slaw mix and not have to add the shredded carrots to make things much easier!
Ingredients
- ¾ cup light mayonnaise
- One 6 ounce cup plain greek yogurt
- ¼ dijon mustard I used a deli spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon sea salt
- 1 teaspoon ground black pepper
- 6 ounces crumbled blue cheese
- 1 small head of green cabbage I sliced mine with a knife which is more shredded than grated
- 2 large carrots peeled, grated
Instructions
- Whisk the mayonnaise, greek yogurt, mustard, vinegar, celery salt, salt and pepper in a large bowl until smooth. Add the shredded cabbage and carrots and mix well. Fold in the blue cheese and chill before serving.
- Fabulous and easy!!
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